Shareables and Salads

Ceviches

Housemade dressings

Marinated in citrus juice, diced, spiced with diced tomatoes, jalapeños, cilantro, red onions, mango & pineapple

Crawdads

Shrimp

Tilapia

Includes crispy plantain, corn chips, cucumbers wheels, and roasted habanero salsa on the side.

SALADS

Romaine hearts with shaved asiagoand crunchy garlic croutons.

Guacamole

Pick your protein:

Mix greens

Ceasar

Carrots, chooped tomatoes and balsamic dressing

Add Ons:

Grilled shrimp

Asada (grilled steak)

Pulled chicken

Crawdads

STREET TACOS

(Gluten-free) Adds: Rice and Beans or Roasted potatoes $3 or Fresh Avocado $1.00

Shrimp: Slaw tossed with Greek Yogurt, Cascabel Sauce & Cilantro

Tilapia: Slaw tossed with Greek Yogurt, Tomatoes, Garlic Sauce

*Cochinita: Pickled onions and cilantro

Carnitas: Pico de gallo salsa

Carne Asada (Grilled Steak) *Chimichurri and pico de gallo

Shredded Beef: Diced radishes, onions and cilantro

Chicken: Cabbage, tomatoes, pickled onions & jalapeños

Includes Homemade Mild Roasted Tomatillo Cilantro Salsa & spicy rosted tomatoes habanero salsa with corn chips

Consuming raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness

(Please Inform Us of Any Food Allergies)

*Cochinita: A traditional Yucatán slow-roasted pork dish marinated in achiote (annatto paste) and sour orange juice, wrapped in banana leaves, and cooked until tender and flavorful. Served with pickled red onions and a touch of spice, Cochinita Pibil offers a rich, smoky, and tangy taste that captures the true essence of Mexican Caribbean cuisine.

*Chimichurri is a vibrant Argentine sauce made with fresh parsley, garlic, olive oil, vinegar, and spices—perfect for adding a zesty, herby kick to grilled meats.

Fresh Citrus Juice, spiced with diced tomatoes, jalapeños, cilantro, red onions and topped with pumpkin seeds and asiago cheese.

Visit us at Memo’s Cuisine for an unforgettable dining experience.