Shareables and Salads

Ceviches

Housemade dressings

Marinated in citrus juice, diced, spiced with diced tomatoes, jalapeños, cilantro, red onions, mango & pineapple

Crawdads

Shrimp

Tilapia

Includes crispy plantain, corn chips, cucumbers wheels, and roasted habanero salsa on the side.

Salads

Romaine hearts with shaved asiago

and crunchy garlic croutons.

Guacamole

Pick your protein:

Mix greens

Ceasar

Carrots, chooped tomatoes

and balsamic dressing

Add Ons:

Grilled shrimp

Asada (grilled steak)

Pulled chicken

Crawdads

Includes Homemade Mild Roasted Tomatillo Cilantro Salsa & spicy rosted tomatoes habanero salsa with corn chips

Consuming raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness

(Please Inform Us of Any Food Allergies)

*Cochinita: A traditional Yucatán slow-roasted pork dish marinated in achiote (annatto paste) and sour orange juice, wrapped in banana leaves, and cooked until tender and flavorful. Served with pickled red onions and a touch of spice, Cochinita Pibil offers a rich, smoky, and tangy taste that captures the true essence of Mexican Caribbean cuisine.

*Chimichurri is a vibrant Argentine sauce made with fresh parsley, garlic, olive oil, vinegar, and spices—perfect for adding a zesty, herby kick to grilled meats.

Fresh Citrus Juice, spiced with diced tomatoes, jalapeños, cilantro, red onions and topped with pumpkin seeds and asiago cheese.

Visit us at Memo’s Cuisine for an unforgettable dining experience.