Sautéed-to-Order Vegetables | Green Tomatillo Rice

Epazote Whole Pinto Beans | Epazote Whole Black Beans

Enjoy with: Corn or Flour Tortillas

Consuming raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness

(Please Inform Us of Any Food Allergies)

CHEF-CRAFTED LUNCH PLATES

*LOBSTER TAIL · 35

Kissed by open fire, finished with our roasted garlic,sun-dried tomato and jalapeño compound butter,served with a vegetable skewer and smoky and creamy cascabel sauce.

TWO VEGETABLE SKEWERS · 21

Grilled zucchini, squash, mushrooms, bell peppers and red onions, topped and our smoky & creamy Cascabel sauce.

BEEF SKEWERS · 29

Hand-selected sirloin tip, delicately sliced and folded for exceptional tenderness, flame-grilled and finished with our signature chimichurri.

PASILLA PEPPER AND CHEESE · 22

Roasted pasilla pepper filled with creamy mashed potatoes and melted mozzarella, served over a ranchera sauce with roasted tomato, tomatillo and onion concassé, infused with garlic and fresh herbs.

GUISADO · 27

Slow-braised sirloin tip in a rustic Colombian-style stew. Fresh tomato, green onions. garlic, skinless sweet peppers, fresh herbs .Yukon potatoes topped with cilantro leaves.

LAMB LOIN CHOPS · 36

Open-fire grilled lamb loin chops, marinated for 12 hours with fresh oregano, garlic and rosemary. Served with roasted Yukon potatoes and Asiago cheese, finished with Latin chimichurri and Greek tzatziki.

COCHINITA PIBIL · 24

A Yucatecan classic—achiote and citrus-marinated pork shoulder, slow-braised wrapped in banana leaves and finished with pickled red onions, cinnamon hind and fresh cilantro.

CHICKEN MOLE · 23

Roasted chicken in a rich mole sauce of chocolate,chiles, fruit and warm spices. Choice of breast or thighand leg.

CARNITAS · 24

Pork shoulder slow-roasted wrapped in banana leaves, then hand-selected and cut into generous cubes, served with pico de gallo, tomatillo salsa, pickled onions and fresh cilantro.

BBQ PORK RIBS · 29

Tender St Louis pork ribs glazed with our homemade tamarind BBQ sauce, served with creamy coleslaw.

MR.PEANUT · 22

Achiote-marinated roasted chicken, served with a peanut, jalapeño, cilantro and lime sauce. Choice of breast or thigh and leg.

* PRAWNS · 25

Ten peeled and roasted prawns, accompanied by two house-made sauces: a bright citrus mojo de ajo and a smoky cascabel chile sauce.

*TILAPIA · 23

Two slow-roasted tilapia fillets, each finished with its own signature sauce: one with bright citrus mojo de ajo and the other with smoky cascabel chile sauce.

Includes two Accompaniments.

ACCOMPANIMENTS (Vegan)