Lunch Menu

Includes: pico de gallo salsa, mozzarella cheese, sour cream, chips & salsa. Add Fresh Avocado $2.00

Hand-cut roasted potatoes

Burritos

California Style

Surf and Turf: Asada and shrimp

Shrimp: Smoked cascabel chiles with roasted tomatoes sauce

Vegetarian: Smoked Cascabel Chiles with Roasted Tomatoes, Sauce

Chicken: Pulled rosted chicken marinated in *achiote

Cochinita Pibil: Slowly braised pork in citrus juice, achiote and pickles onions in banana leaves

Carnitas: Slowly roasted pork shoulder in banana leaves

Carne Asada: (Grilled Steak) *Chimichurri

Shredded Beef: Slowly Braised in dark beer, Ancho & guajillo chiles sauce

Consuming raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness

(Please Inform Us of Any Food Allergies)

*Achiote: Achiote is a traditional Yucatecan seasoning made from annatto seeds, garlic, vinegar, and spices. It gives dishes a rich red color and earthy, slightly smoky flavor — commonly used to marinate meats like pork or chicken in classics such as Cochinita Pibil.

*Chimichurri is a vibrant Argentine sauce made with fresh parsley, garlic, olive oil, vinegar, and spices—perfect for adding a zesty, herby kick to grilled meats.

Memo's Style

Green tomatillo, rice, and black or pinto beans

Pick your Protein:

Grilled & Roasted

Includes a Choice of: Sautéed Vegetables or Green Tomatillo Rice Choice of Black or Pinto Beans

Flour Or Corn Tortillas

CHILE Y QUESO: Grilled Pasilla Pepper filled with Mozzarella Cheese & Mashed

Potatoes Served with Salsa Ranchera.

VEGAN SKEWERS: Grilled Vegetables Zucchini, Squash, Mushrooms, Bell Peppers

& Red Onions, Cascabel Chile Sauce.

BEEF SKEWERS: Grilled, Inside Skirt Steak with Chimichurri Sauce

LANGOSTA: Six oz Grilled Lobster Tail Topped with Butter Compound.

Grilled Vegetables Skewer with Cascabel Chile Sauce.

PRAWNS: Ten Grilled Prawns, Served with Garlic, Jalapeño, Cilantro Sauce

& Roasted Tomato Cascabel Chile Sauce.

MR PEANUT: Achiote-marinated Roasted Chicken Breast Served with

Peanut-jalapeño Cilantro Lime Sauce.

MOLE: Roasted Chicken in Sauce of Chocolate, Chiles, Fruits and Spices

Choice of Breast or Thigh and Leg.

BBQ CHICHEN Thigh & Leg Meat, with Homemade Tamarind BBQ Sauce

& Coleslaw

BBQ PORK RIBS: Baby Back Pork Ribs, with Homemade Tamarind BBQ

Sauce & Coleslaw.

PORK CHOP: Bone In, with Roasted Tomato Ranchera Salsa.

CARNITAS: Slowly Roasted Pork Sholder in Banana Leaves with Pico de Gallo

Tomatillo Salsa Topped with Pickled Onions & Cilantro.

COCHINITA PIBIL: Pork Shoulder marinated in Achiote & Citrus Juices Braised in

Banana Leaves Topped with Pickled Onions & Cilantro.

Shrimp: Slaw tossed with Greek Yogurt, Cascabel Sauce & Cilantro

*Cochinita: Pickled onions and cilantro

Carnitas: Pico de gallo salsa

Carne Asada (Grilled Steak) *Chimichurri and pico de gallo

Shredded Beef: Diced radishes, onions and cilantro

Chicken: Cabbage, tomatoes, pickled onions & jalapeños

Tacos

(Gluten-free) Adds: Rice and Beans or Roasted potatoes $3 or Fresh Avocado $1.00

Visit us at Memo’s Cuisine for an unforgettable dining experience.