Lunch Menu
Includes: pico de gallo salsa, mozzarella cheese, sour cream, chips & salsa. Add Fresh Avocado $2.00
Hand-cut roasted potatoes
Burritos
California Style
Surf and Turf: Asada and shrimp
Shrimp: Smoked cascabel chiles with roasted tomatoes sauce
Vegetarian: Smoked Cascabel Chiles with Roasted Tomatoes, Sauce
Chicken: Pulled rosted chicken marinated in *achiote
Cochinita Pibil: Slowly braised pork in citrus juice, achiote and pickles onions in banana leaves
Carnitas: Slowly roasted pork shoulder in banana leaves
Carne Asada: (Grilled Steak) *Chimichurri
Shredded Beef: Slowly Braised in dark beer, Ancho & guajillo chiles sauce
Consuming raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness
(Please Inform Us of Any Food Allergies)
*Achiote: Achiote is a traditional Yucatecan seasoning made from annatto seeds, garlic, vinegar, and spices. It gives dishes a rich red color and earthy, slightly smoky flavor — commonly used to marinate meats like pork or chicken in classics such as Cochinita Pibil.
*Chimichurri is a vibrant Argentine sauce made with fresh parsley, garlic, olive oil, vinegar, and spices—perfect for adding a zesty, herby kick to grilled meats.
Memo's Style
Green tomatillo, rice, and black or pinto beans
Pick your Protein:
Grilled & Roasted
Includes a Choice of: Sautéed Vegetables or Green Tomatillo Rice Choice of Black or Pinto Beans
Flour Or Corn Tortillas
CHILE Y QUESO: Grilled Pasilla Pepper filled with Mozzarella Cheese & Mashed
Potatoes Served with Salsa Ranchera.
VEGAN SKEWERS: Grilled Vegetables Zucchini, Squash, Mushrooms, Bell Peppers
& Red Onions, Cascabel Chile Sauce.
BEEF SKEWERS: Grilled, Inside Skirt Steak with Chimichurri Sauce
LANGOSTA: Six oz Grilled Lobster Tail Topped with Butter Compound.
Grilled Vegetables Skewer with Cascabel Chile Sauce.
PRAWNS: Ten Grilled Prawns, Served with Garlic, Jalapeño, Cilantro Sauce
& Roasted Tomato Cascabel Chile Sauce.
MR PEANUT: Achiote-marinated Roasted Chicken Breast Served with
Peanut-jalapeño Cilantro Lime Sauce.
MOLE: Roasted Chicken in Sauce of Chocolate, Chiles, Fruits and Spices
Choice of Breast or Thigh and Leg.
BBQ CHICHEN Thigh & Leg Meat, with Homemade Tamarind BBQ Sauce
& Coleslaw
BBQ PORK RIBS: Baby Back Pork Ribs, with Homemade Tamarind BBQ
Sauce & Coleslaw.
PORK CHOP: Bone In, with Roasted Tomato Ranchera Salsa.
CARNITAS: Slowly Roasted Pork Sholder in Banana Leaves with Pico de Gallo
Tomatillo Salsa Topped with Pickled Onions & Cilantro.
COCHINITA PIBIL: Pork Shoulder marinated in Achiote, Citrus Juices Braised in Banana Leaves Topped with Pickled Onions & Cilantro.
Tacos
(Gluten-free) Adds: Rice and Beans or Roasted potatoes $3 or Fresh Avocado $1.00
Includes a Choice of: Sautéed Vegetables or Green Tomatillo Rice Choice of Black or Pinto Beans
Flour Or Corn Tortillas
Visit us at Memo’s Cuisine for an unforgettable dining experience.