Filled with: Pico de Gallo salsa, Mozzarella cheese and sour cream.

Add: Fresh avocado /2.00

California Style

VEGETARIAN: Sautéed to order, zucchini, broccoli, cauliflower, potatoes, mushrooms, bell peppers & garlic /15

*SURF & TURF: Sirloin tip beef asada & Shrimp /23

*SHRIMP: Smoked Cascabel Chiles with Roasted Tomatoes, Sauce/18

CHICKEN: Pulled Chicken, Marinated in Achiote /15

CARNITAS: Slowly Roasted Pork for 6 hours in Banana Leaves /17

CARNE ASADA: Sirloin tip beef with Chimichurri a Vibrant Argentine Sauce /18

SHREDDED BEEF: Slowly Braised in dark Beer, Ancho & Guajillo Chiles Sauce /18

COCHINITA PIBIL: A Yucatecan classic—achiote and citrus-marinated pork shoulder, Slow-braised in banana leaves /17

Consuming raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness

(Please Inform Us of Any Food Allergies)

Memo's Style

rice, and black or pinto beans

OR

CHOICES:

Valerios’s Roasted Habanero Salsa Available upon request for an extra touch of heat

LUNCH BURRITOS

Hand-cut roasted potatoes

STREET TACOS

*CRAWDADS: Raw Slaw, Greek Yogurt, Cascabel Sauce & Cilantro /5.75

*SHRIMP: Raw Slaw, Greek Yogurt, Cascabel Sauce & Cilantro /5.75

COCHINITA: Pickled Onions and Cilantro /4.75

CARNITAS: Pico de Gallo salsa and Cilantro /4.75

CARNE ASADA: Chimichurri and Pico de Gallo /5.5

SHREDDED BEEF: Pico de Gallo and Cilantro /5.5

CHICKEN: Cabbage, Pico de Gallo, Pickled Onions /4.75

Select 1 or 2 sides: / 4

Tomatillo Rice · Black Beans · Pinto Beans · Roasted Potatoes · Sautéed Vegetables

All Burritos & Tacos are Served With:

Corn chips & Mild House salsas, green tomatillo-cilantro & roasted tomato