CHEF-CRAFTED DINNER PLATES

Consuming raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness

(Please Inform Us of Any Food Allergies)

COCHINITA PIBIL · 26

A Yucatecan classic—achiote and citrus-marinated pork shoulder, slow-braised in banana leaves and finishedwith pickled onions and fresh cilantro.

CHICKEN MOLE · 25

Roasted chicken in a rich mole sauce of chocolate,chiles, fruit and warm spices. Choice of breast or thighand leg.

CARNITAS · 26

Pork shoulder slow-roasted in banana leaves, then hand-selected and cut into generous cubes, served withpico de gallo, tomatillo salsa, pickled onions and fresh cilantro.

BBQ PORK RIBS · 29

Tender St Louis pork ribs glazed with our homemade tamarind BBQ sauce, served with creamy coleslaw.

MR.PEANUT · 24

Achiote-marinated roasted chicken, served with a peanut, jalapeño, cilantro and lime sauce. Choice of breast or thigh and leg.

* PRAWNS · 26

Ten peeled and roasted prawns, accompanied by twohouse-made sauces: garlic, jalapeño, cilantro & lime, and roasted tomato–Cascabel chile.

*TILAPIA · 25

Two slow-roasted tilapia fillets, finished with garlic,jalapeño and cilantro sauce, served with roasted tomato–Cascabel chile sauce.

*LOBSTER TAIL · 35

Kissed by open fire, finished with our roasted garlic,sun-dried tomato and jalapeño compound butter,served with a vegetable skewer and roasted cascabel chile sauce.

VEGETABLE SKEWERS · 22

Grilled zucchini, squash, mushrooms, bell peppers and red onions, served with our roasted tomato–Cascabel chile sauce.

BEEF SKEWERS · 29

Hand-selected sirloin tip, delicately sliced and folded for exceptional tenderness, flame-grilled and finished withour signature chimichurri.

PASILLA PEPPER & CHEESE · 23

Roasted pasilla pepper filled with creamy mashedpotatoes and mozzarella cheese, melted to perfectionduring cooking, rustic fresh tomato sauce infused withherbs and garlic.

GUISADO · 29

Slow-braised sirloin tip in a rustic Colombian-style stew fresh tomato sauce with garlic, skinless sweet peppers, herbs, cilantro leaves and Yukon potatoes.

LAMB LOIN CHOPS · 36

Open-fire grilled lamb loin chops, marinated for 12 hours with fresh oregano, garlic and rosemary. Served with roasted Yukon potatoes finished with Asiago cheese, chimichurri and Greece tzatziki.

Sautéed-to-Order Vegetables | Green Tomatillo Rice

Epazote Whole Pinto Beans | Epazote Whole Black Beans

Includes Two Accompaniments

ACCOMPANIMENTS (Vegan)nuevo

ENJOY WITH: Corn or Flour Tortillas