Dinner Menu
CHEF-CRAFTED DINNER PLATES
Consuming raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness
(Please Inform Us of Any Food Allergies)
A 3% charge is added to the menu items if you pay with card
COCHINITA PIBIL · 26
A Yucatecan classic—achiote and citrus-marinated pork shoulder, slow-braised in banana leaves and finishedwith pickled onions and fresh cilantro.
CHICKEN MOLE · 25
Roasted chicken in a rich mole sauce of chocolate,chiles, fruit and warm spices. Choice of breast or thighand leg.
CARNITAS · 26
Pork shoulder slow-roasted in banana leaves, then hand-selected and cut into generous cubes, served withpico de gallo, tomatillo salsa, pickled onions and fresh cilantro.
BBQ PORK RIBS · 29
Tender St Louis pork ribs glazed with our homemade tamarind BBQ sauce, served with creamy coleslaw.
MR.PEANUT · 24
Achiote-marinated roasted chicken, served with a peanut, jalapeño, cilantro and lime sauce. Choice of breast or thigh and leg.
* PRAWNS · 26
Ten peeled and roasted prawns, accompanied by twohouse-made sauces: garlic, jalapeño, cilantro & lime, and roasted tomato–Cascabel chile.
*TILAPIA · 25
Two slow-roasted tilapia fillets, finished with garlic,jalapeño and cilantro sauce, served with roasted tomato–Cascabel chile sauce.
*LOBSTER TAIL · 35
Kissed by open fire, finished with our roasted garlic,sun-dried tomato and jalapeño compound butter,served with a vegetable skewer and roasted cascabel chile sauce.
VEGETABLE SKEWERS · 22
Grilled zucchini, squash, mushrooms, bell peppers and red onions, served with our roasted tomato–Cascabel chile sauce.
BEEF SKEWERS · 29
Hand-selected sirloin tip, delicately sliced and folded for exceptional tenderness, flame-grilled and finished withour signature chimichurri.
PASILLA PEPPER & CHEESE · 23
Roasted pasilla pepper filled with creamy mashedpotatoes and mozzarella cheese, melted to perfectionduring cooking, rustic fresh tomato sauce infused withherbs and garlic.
GUISADO · 29
Slow-braised sirloin tip in a rustic Colombian-style stew fresh tomato sauce with garlic, skinless sweet peppers, herbs, cilantro leaves and Yukon potatoes.
LAMB LOIN CHOPS · 36
Open-fire grilled lamb loin chops, marinated for 12 hours with fresh oregano, garlic and rosemary. Served with roasted Yukon potatoes finished with Asiago cheese, chimichurri and Greece tzatziki.
Choose one or mix and match two: Sautéed Vegetables •
Green Tomatillo Rice • Black or Pinto Beans • Corn or Flour Tortillas
Visit us at Memo’s Cuisine for an unforgettable dining experience.