Dinner Menu

Housemade dressings

PETITE ENTREE SALADS

Romaine hearts with shaved asiago

and crunchy garlic croutons.

Mix greens

Ceasar

Carrots, chooped tomatoes

and balsamic dressing

GRILL & ROASTED

Includes a choice of:

Sauteed vegetables or green tomatillo rice,

Black beans or pinto beans

Flour or corn tortillas

Consuming raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness

(Please Inform Us of Any Food Allergies)

A 3% charge is added to the menu items if you pay with card

CHILE Y QUESO: Grilled Pasilla Pepper filled with Mozzarella Cheese & Mashed

Potatoes Served with Salsa Ranchera.

VEGAN SKEWERS: Grilled Vegetables Zucchini, Squash, Mushrooms, Bell Peppers

& Red Onions, Cascabel Chile Sauce.

BEEF SKEWERS: Grilled, Inside Skirt Steak with Chimichurri Sauce

LANGOSTA: Six oz Grilled Lobster Tail Topped with Butter Compound.

Grilled Vegetables Skewer with Cascabel Chile Sauce.

PRAWNS: Ten Grilled Prawns, Served with Garlic, Jalapeño, Cilantro Sauce

& Roasted Tomato Cascabel Chile Sauce.

MR PEANUT: Achiote-marinated Roasted Chicken Breast Served with

Peanut-jalapeño Cilantro Lime Sauce.

MOLE: Roasted Chicken in Sauce of Chocolate, Chiles, Fruits and Spices

Choice of Breast or Thigh and Leg.

BBQ CHICHEN Thigh & Leg Meat, with Homemade Tamarind BBQ Sauce

& Coleslaw

BBQ PORK RIBS: Baby Back Pork Ribs, with Homemade Tamarind BBQ

Sauce & Coleslaw.

PORK CHOP: Bone In, with Roasted Tomato Ranchera Salsa.

CARNITAS: Slowly Roasted Pork Sholder in Banana Leaves with Pico de Gallo

Tomatillo Salsa Topped with Pickled Onions & Cilantro.

COCHINITA PIBIL: Pork Shoulder marinated in Achiote & Citrus Juices Braised in

Banana Leaves Topped with Pickled Onions & Cilantro.

Visit us at Memo’s Cuisine for an unforgettable dining experience.