Caramel

Topped with dulce de leche

A smooth, creamy dessert that melts into sweetness with every spoonful

Coconut with caramel

With coconut filing topped with toasted coconut flakes.

Queso Napolitano

Smoother than cheesecake, richer than flan, and crowned with liquid gold caramel, topped jam in season.

PORTS

Flans 10

Sponge cake that is soacked in the mixture of three kind of milk, with vainilla filling.

Pecans

Choices:

Pistachio

Memo's Tiramisu

A decadent fusion of classic Italian tiramisu and latin 3 leches, layered for the perfect balance of coffee, cream, and sweetness.

Tres leches 11

Pastry Chef: Mirlè Gongora

Dresserts

The Final Course

Dessert Wines

Palmira Tawny Port, Oporto, Portugal NV rich nuttiness, toffee, ripe fruit, with a balancing acidity. 10 / 56

Palmira Ruby Port, Oporto, Portugal NV dark cherries and raspberry, silky fruit, medium bodied. 10 / 56