Caramel

Silky caramel custard topped with dulce de leche

A smooth, creamy dessert that melts into sweetness with every spoonful

Coconut with caramel

Creamy coconut flan finished with toasted coconut flakes.

Queso Napolitano

A rich, velvety cheese custard smoother than a cheesecake, crown with golden caramel and strawberry jam.

The Final Course

FLANS

CAKES

A light sponge cake that is soaked in the mixture of three kinds of milk, with vanilla filling.

Pecans

Choices:

Pistachio

Memo's Tiramisu

A decadent fusion of classic Italian tiramisu and latin 3 leches, layered for the perfect balance of coffee, cream, and sweetness.

Tres leches

Pastry Chef: Mirlè Gongora

Visit us at Memo’s Cuisine for an unforgettable dining experience.